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Kamimura Distillery print print

The originator of oak barrel-stored <I>Awamori</I> and amber colored Awamori

The distillery was established in Naha City in 1882 and later moved only its factory to Uruma City in the central region of Okinawa Island in 1999. The factory was moved for the best environment and is now surrounded by greenery in a spacious premises. A <I>Kusu</I> (aged Awamori) warehouse for tasting and sales was added, and storage of Kusu aged Awamori are accepted in the basement. Their representative brand, the oak barrel-stored "<I>Danryu</I>", was created from the 10 years effort of the predecessor. A brilliant amber color, sweet fragrance and rich flavor, which only oak barrels can provide, completely different from awamori of different storage methods can be enjoyed.

Opening Hours・Regular holiday

Opening Hours

Hours 10:00~17:00
Regular holiday Second saturday, Sunday and national holiday

Facility Information・Contact

Address 570, Ishikawa Kadekaru,Uruma-City, Okinawa Prefecture ,904-1114  MAP


Access1 Approximately 60 minutes from Naha Airport by Car (open road)
Access2 Approximately 10 minutes from Okinawa Expressway : Ishikawa I.C. by Car (open road)
Access3 Approximately 10 minutes from Nearest bus stop : Kadekaru by Walk
Stop for line : 48


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